How Nira Pure Cow Ghee is Made – The Traditional South Indian Way

Not all ghee is created equal. At Nira Foods, we take pride in making pure cow ghee
using a time-tested South Indian process that maximizes both taste and nutrition.
Here's a behind-the-scenes look at how our ghee is made — from farm to jar.

Step 1: Sourcing Grass-Fed Cow Butter

We begin with the best — 100% grass-fed cow butter, sourced ethically
from trusted dairy farms across South India. Cows fed on grass produce
butter that is richer in nutrients and flavor.

Step 2: Slow Simmering

The butter is gently heated on a low flame in traditional stainless-
-steel vessels. This slow-cooking process allows the water to evaporate
and milk solids to separate, unlocking the golden essence of pure ghee.

Step 3: Filtering & Clarifying

Once the ghee reaches its peak aroma and clarity, it's filtered to
remove impurities and milk solids, leaving behind a clean, bright,
and flavorful liquid gold.

Step 4: Packing Under Hygienic Conditions

Nira Ghee is packed under controlled humidity conditions to preserve its
freshness, aroma, and shelf life, without the use of preservatives.

Why the Traditional Method Matters

The traditional South Indian method enhances the flavor, texture, and nutritional profile of ghee — making it superior to machine-processed alternatives. This process retains the natural butyric acid, essential for gut health and immunity.

What Sets Nira Ghee Apart

• Made from 100% grass-fed cow butter

• No artificial additives or preservatives

• Rich, nutty aroma and golden color

• Handcrafted in small batches

• Lactose-free and digestion-friendly

Conclusion

When you choose Nira Pure Cow Ghee, you're not just buying a product — you're bringing home a piece of tradition. Experience the purity, care, and craft that go into every jar, and taste the difference tradition makes.